Try these 5 simple crockpot dump recipes

You add thinly sliced chuck roast to the crockpot along with beef broth, soy sauce, oyster sauce, sugar, sesame oil, and garlic.

Beef & broccoli

A simple but filling supper can be made by adding the broccoli and stirring in a cornstarch and water combination 30 minutes before it is finished.

Beef & broccoli

This recipe for beef brisket uses only five ingredients: brisket, dry onion soup mix, garlic powder, brown sugar, and chili sauce, and the slow cooker does all the work. All that's left to do is shred or slice the beef after 8–10 hours on low.

Beef brisket

Before serving this carrot ginger soup, you'll need to puree it with an immersion blender and add the cream, but it will take at least 3 hours after you put all the other ingredients in your crockpot.

Carrot ginger soup

In your slow cooker, start by adding the chicken, red peppers, tomato, onion, celery, and spices. Simply set it to low for six hours, then relax. Add the shrimp three minutes before the dish is finished if you want to.

Chicken & shrimp gumbo

Only five ingredients are required for this really straightforward dish from Don't Waste the Crumbs.

Pot roast

In your crockpot, layer the potatoes, carrots, and chuck roast before adding the cream of mushroom soup and dry onion soup mix. Cook on low for at least eight hours. Shred the steak right before you're ready to eat!

Pot roast

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