Salted Caramel Pretzel Pecan Bon Bons

Today in this recipe, I’ll show you how to prepare Salted Caramel Pretzel Pecan Bon Bons or you can say that you will know the great recipe to make Salted Caramel Pretzel Pecan Bon Bons, today. So, without wasting time let’s start:

Time To Make It

The approximate time to make the Salted Caramel Pretzel Pecan Bon Bons is shown in table which is given below:

Ingredients To Make Salted Caramel Pretzel Pecan Bon Bons

To make the Salted Caramel Pretzel Pecan Bon Bons, the ingredients which are required to make this recipe are the following which are shown below:  

• 1 teaspoon of coconut oil

• a quarter teaspoon cinnamon

• 1 teaspoon vanilla extract

• 40 mini-pretzels (use entire, unbroken pretzels)

• 40 roasted whole pecan halves

• Optional: 1/2 cup toasted Baker’s shredded coconut

• 40 unwrapped Kraft Caramels, 10 ounces Baker’s Semi-sweet Chocolate

Instructions To Make Salted Caramel Pretzel Pecan Bon Bons

To make the Salted Caramel Pretzel Pecan Bon Bons, these are some very important instructions that you have to follow while making it. So by following these ones you will be able to make the Salted Caramel Pretzel Pecan Bon Bons and the instructions are the following which are shown below: 

1. Preheat the oven to 325°F.

2. Use parchment paper or a silicone baking mat to line a large baking sheet. Arrange the pretzels in straight rows on the baking sheet, then top with an unwrapped caramel. Bake for 6 minutes, or until the caramelized sugar are softened; remove from the oven.

3. Set aside and cool fully after gently pressing a toasted pecan half onto each caramel.

4. Meanwhile, melt the chocolate, coconut oil, cinnamon, and vanilla bean extract in a saucepan. This may be done either on the stovetop or in the microwave.

5. Remove the caramel-covered pretzels from the baking sheet after they have cooled.

6. Place a few pretzel in the container of the melted chocolate; mix to coat fully, then remove one at time, allowing residual chocolate to drop off; continue until all pretzels have been dropped; transfer to a baking sheet lined with parchment paper. If using, sprinkle coconut on top of the wet chocolate.

7. Allow the chocolate coating to come to room temperature before serving.

Conclusion (Salted Caramel Pretzel Pecan Bon Bons)

So, this is all about “Salted Caramel Pretzel Pecan Bon Bons” from our side. And we hope that you understand and like the Recipe. Please share your ideas and recommendations in the comments section below!

Thank you for your precious time!