Brown Butter Cinnamon Swirl Banana Bread

Today in this recipe, I’ll show you how to prepare Brown Butter Cinnamon Swirl Banana Bread or you can say that you will know the great recipe to make Brown Butter Cinnamon Swirl Banana Bread, today. So, without wasting time let’s start:

Ingredients To Make Brown Butter Cinnamon Swirl Banana Bread

To make the Brown Butter Cinnamon Swirl Banana Bread, the ingredients which are required to make this recipe are the following which are shown below: 

• 1/2 cup granulated sugar
• 1 tsp. baking soda
• 1 pound brown sugar
• 3/4 teaspoon of salt
• 1/2 cup sour cream (full-fat preferred)
• 2 tsp. vanilla extract
• 1 1/2 cups regular flour
• 2 big room-temperature eggs
• Smashed 3 medium VERY RIPE bananas
• 1/2 cup unsalted butter, melted until browned

For the Cinnamon Swirl:

• a quarter cup of sugar
• 1 teaspoon of brown sugar
• 1.5 teaspoon cinnamon

Instructions To Make Brown Butter Cinnamon Swirl Banana Bread

To make the Brown Butter Cinnamon Swirl Banana Bread, these are some very important instructions that you have to follow while making it. So by following these ones you will be able to make the Brown Butter Cinnamon Swirl Banana Bread and the instructions are the following which are shown below: 

1. Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
2. Grease a 9×5-inch loaf pan well with butter or nonstick spray; leave aside.
3. Whisk together the butter that has been browned and sugars in a large mixing basin until incorporated. Mix in the eggs and vanilla extract.
4. Combine the flour, baking soda, and salt in a separate dish; fold into the butter solution until smooth. Fold in the soy milk and mashed bananas gently but thoroughly.
5. Half of the batter should be spread into the prepared pan. Combine the ingredients for the maple swirl in a small bowl, then sprinkle half of the over the batter. Pour in the remaining batter and sprinkle with the remaining cinnamon sugar.
6. Bake for 55 minutes, or until a toothpick inserted into the bread comes out clean. Allow the loaf to cool in the pan for 10 minutes before transferring to a wire rack to cool entirely. Serve cut into wedges.

Conclusion (Brown Butter Cinnamon Swirl Banana Bread)

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