Today in this recipe, I’ll show you how to prepare Bacon Wrapped Maple Sriracha Little Smokies or you can say that you will know the great recipe to make Bacon Wrapped Maple Sriracha Little Smokies, today. So, without wasting time let’s start:
Ingredients To Make Bacon Wrapped Maple Sriracha Little Smokies
To make the Bacon Wrapped Maple Sriracha Little Smokies, the ingredients which are required to make this recipe are the following which are shown below:
- 2 tbsp of maple syrup
- (1) 12 oz cocktail wieners, tiny sausages/lil smokies
- three tablespoons Hot Sriracha Sauce
- Toothpicks made from wood
- (1) 12 ounce package bacon or turkey bacon, split into three horizontally
Instructions To Make Bacon Wrapped Maple Sriracha Little Smokies
To make the Bacon Wrapped Maple Sriracha Little Smokies, these are some very important instructions that you have to follow while making it. So by following these ones you will be able to make the Bacon Wrapped Maple Sriracha Little Smokies and the instructions are the following which are shown below:
- Preheat the oven to 350 degrees Fahrenheit.
- Wrap a strip of bacon around each cocktail wiener and fasten with a toothpick.
- Spread out on a large baking sheet.
- Combine sriracha and maple syrup in a small bowl. Spread Sriracha maple sauce on each bacon-wrapped dog.
- Bake for 25-30 minutes, or until bacon is cooked and slightly crispy, in a preheated oven. Increase the heat to broil and cook for another 1-4 minutes, or until the bacon crisps. Serve immediately.
Conclusion (Bacon Wrapped Maple Sriracha Little Smokies)
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